FIRST COURSE
Arugula And Romaine Salad with Shaved Radish, Mint, Tossed Pistachios, Lemon Herb Dressing (N, DF, GF, Vn)

ENTREE

Beef: Black Garlic Filet Mignon with Brandy Glazed Sauce, Rosemary Mashed Potatoes, Charred Broccolini, Braised Yellow Tomato Garnish (GF, D)

or

Seafood: Seared Salmon with Blackberry Lavender Sauce, Creamy Polenta, Roasted Corn, and Green Patty Pan Succotash (GF, D)

or

Vegetarian: Mixed Quinoa Stuffed Zucchini, Winter Vegetable Ragout with Sweet Pickled Onions and Yellow Pepper Relish (DF, GF, Vn)

DESSERT

Alternating

White Rabbit: White Chocolate Cheesecake, Blueberry Compote, Dehydrated White Macaron Crumble, Clock Chocolate Decor (GF, D, E, N)

or

The Mad Hatter: Lavender Chiffon Cake, Apricot Compote, Pistachio Custard Whipped Cream, Toasted Pistachio, Dehydrated Honey Macaron Crumble (Orange), Chocolate Gold Dusted Hat (G, D, E, N)